U of A Headlines

March 29, 2021

Scott Chang is working with colleagues at the U of A to refine the creation of biochars for specific industrial purposes, such as removing contaminants from wastewater. (Photo: John Ulan/University of Alberta Museums)

Researchers are refining recipes for biochar that benefits industry and the environment

Scott Chang and Christopher Nzediegwu (both ALES) are optimizing processes to create a versatile product made from agricultural and forestry waste, with uses ranging from reclaiming wastewater to capturing carbon and decontaminating soil.

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In the News

660 News
March 28, 2021

Studies show interval between COVID-19 vaccine doses should be reviewed

Lynora Saxinger (FoMD) says work is being done to understand the nuances between different groups as questions are raised about the four-month interval between vaccine doses.

Full Story by 660 News

Edmonton Journal
March 28, 2021

Alberta prisoner populations rise after 'unprecedented' drop during COVID's early months

Sandra Bucerius (Arts) discusses the potential for COVID-19 outbreaks in Alberta’s prisons.

Full Story by Edmonton Journal

CBC
March 27, 2021

U of A researchers discover cheap, fast and eco-friendly method to make memory cells

Mahmoud Almadhoun (Science) led a team that has found a cheaper and faster way to print memory cells for electronics.

Full Story by CBC

CBC
March 26, 2021

New Edmonton start-up aims to introduce reusable takeout containers to local restaurants

University of Alberta students Danielle Roy, Lucia Sanchesviesca and Owen Bonner created a new sustainable takeout initiative that is is starting to draw some attention from local restaurants.

Full Story by CBC